Pizza Cabana - the village food shack
Thanks to a group of Italian exchange students, pizza has become almost exclusively the only thing jungle residents eat (apart from the odd banana and coconut).
Handmade, every day
Fresh scenery, fresher flavours. We make every ball of dough and splash of sauce by hand, right here in the jungle.
The Italian exchange students who started this stall may have lost the pizza shape in translation, but the flavours are certainly well-rounded. Amazingly authentic and wonky bases, each and every time.
Something For Everyone
We heard you liked exploring — and we’ve got a number of gluten-free and vegan pizza options to satisfy your search for the best.
Talking toucans and mystic masks aren’t the most surprising thing you’ll find in our jungle.
It’s actually authentic, handmade pizza. Made to order with the fresh dough and natural ingredients.
Sizzle & Swing
Put some zing in your swing with smoky pepperoni on gooey mozzarella and a tomato sauce base£5.75
Cheesy does it
Margherita pizza made rainforest-fresh. Melted mozzarella on tomato sauce with an oregano seasoning. Cheesy, simple, delicious. (V)£5.25
A no-cheese classic. Sweet, rich tomato sauce, zingy garlic, olive oil and a sprinkling of aromatic oregano. All hail the power of tomato. (VG)£4.75
Creamy brie and sweet red onion jam on mozzarella and tomato sauce. Take your taste buds on an epic quest.£6.50
Dough sticks & Nutella®
Fancy a dip? Batons of fluffy dough, served with Nutella for some hazelnut-flavoured dunking.£3
A deliciously soft dough base smothered in garlic butter. Great for sharing between team mates. (V)£3.25 (Make it cheesy +50p)
Review our full list of allergens and dietary considerations before take-off to Treetop.Allergens guide